Sunday, December 26, 2010

Christmas Part 1 - Christmas dinner.


Elk backstrap with Bourbon and Port wine sauce

Scalloped potatoes and Green bean cassarole with bacon & sharp cheddar cheese.

my new Fiesta ware gravy boat (new from my sister, for Lucas and my anniversary).
Then with this meal our dessert was White chocolate cheesecake with blackberry sauce (the blackberries we picked this summer as a family).


We hope and pray everyone had a wonderful Christmas with family and friends celebrating our Lord and Savior, Jesus Christ's birth.
I wanted to post this for my mother-in-law.

2 comments:

Stef said...

fabulous meal!! Merry Christmas!

Nicole C. said...

Look delicious, Cola!