Saturday, April 3, 2010

Easter 2010 Menu

For breakfast we'll be having Huckleberry-Sour Cream Coffeecake, Maple Deer Sausage & Egg Souffle and Fresh Pineapple
Afternoon celebration will consist of Moose steaks served with a Creamy Gorgonzola Sauce, Scalloped Potatoes, Broccoli with Hollandaise Sauce and Zinfandel wine
For dessert will be having Raspberry Tiramisu with sparkling wine



5 comments:

Stef said...

sounds delicious! what time should I be there?

Nicola S. said...

two

Erin said...

Nice Nicola! I am not doing much cooking. But, I made jello eggs for the kids - filling real blown out egg shells with jello. And, I am making a fresh spring pea soup for to add to the dinner at my parents house.
We'll have eggs with chives & fresh ricotta for breakfast, with bacon on the side.

Do you do the sausage making? Or does Lucas do it? Do you guys have a majority of red meat? Or does Lucas hunt any poultry?

Happy Easter!

Nicola S. said...

Lucas and I do the sausage together. It's such a great bonding time. I love our time together making sausage or cutting up meat. Lucas and I hunt grouse (which is one of my favorites), turkey, chucker (well Lucas hunts these I think I'd fall off the cliff if I did) and pheasant. But this year Lucas has shot so much red meat, I don't have to scrimp on the meat, maybe other things!

Stef said...

sounds like so much fun! How nice to know exactly where your meat came from and how it was prepared.

Have a wonderful Easter!